french coconut pie

Name: French Coconut Pie
Cook time: 1 h
Yield: 6
Ingredients: 4 tablespoon(s) butter, melted (1/2 stick); 2 - eggs, beaten; 1 tablespoon(s) all purpose flour; 3/4 cup(s) sugar; 3 1/2 ounce(s) can shredded sweetened coconut (about 1 cup); 1 cup(s) milk; 1 - unbaked pie shell

(2 RATINGS)

191 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Feb 19, 2013

This was prepared by Virginia Jensen at the February, 2013, meeting.

Rate

prep time

cook time 1 Hr

method ---

yield 6 - 8

Ingredients

4 tablespoons butter, melted (1/2 stick)
2 - eggs, beaten
1 tablespoon all purpose flour
3/4 cup sugar
3 1/2 ounces can shredded sweetened coconut (about 1 cup)
1 cup milk
1 - unbaked pie shell

How To Make french coconut pie

Step 1

Preheat oven to 400 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell.

Step 2

Bake until firm about 45 to 60 minutes.
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