French Coconut Pie

French Coconut Pie Recipe

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Judy Parlier

By
@cakewalker

This recipe came out of a Home economics cook book back in the seventies. It has never failed to please.

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1 stick
    butter, melted
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    apple cider vinegar
  • 1 can(s)
    coconut (7 to 8 oz.)

How to Make French Coconut Pie

Step-by-Step

  1. Beat sugar with eggs and butter until creamy. Add vanilla and vinegar stir. Fold in coconut and mix well.Pour into unbaked pie shell and bake for 45 minutes in a 350 degree oven.

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About French Coconut Pie

Course/Dish: Pies




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