french apple pecan pie, grandma w
Apple pie, oh my how yummy. Grandma didn't put a time on the recipe, but I remember that when it looked all bubbly from those apples baking, it was done! Add a scoop of vanilla ice cream and you will be thrilled.
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prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 1 quart tart apples, sliced
- 3 tablespoons flour
- 1/2 cup sugar
- 1 cup brown sugar
- 1/8 teaspoon salt (i omit)
- 1/2 teaspoon cinnamon
- 2 tablespoons water
- - 9" pie crust
- 1/2 stick butter
- 1/4 cup chopped pecans
How To Make french apple pecan pie, grandma w
-
Step 1Fill crust with apples. Cover with combined dry ingredients.. Add combined remaining. Bake at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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