freezer caramel drizzle pie
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Good!! You can change out the crust and use chocolate or even Oreo crust. Good either way
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Ingredients For freezer caramel drizzle pie
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2 9 inch prepared graham cracker crust
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2 tablespoon butter
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1 (7ounce) pack shredded coconut
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1 cup chopped pecans
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1 (14 ounce) can sweetened condensed milk
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1 (8ounce) package cream cheese
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1 (16ounce) container frozen whipped topping, thawed
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1 (12 ounce) jar caramel ice cream topping
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substitute the graham cracker crust for chocolate or orea if you prefer
How To Make freezer caramel drizzle pie
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1Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside. 2. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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