four minute brownie pie

★★★★★ 1 Review
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By Lynnda Cloutier
from Mission Viejo, CA

This old timer is a Food Section classic from the L.A. Times. It goes back to its’ first printing in 1965. It’s a moist and fudgy brownie in the shape of a pie.

Ingredients For four minute brownie pie

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup flour
  • 3 to 4 tbsp. cocoa
  • 1 tsp. vanilla
  • dash salt
  • 1/2 cup chopped walnuts
  • whipped cream or ice cream

How To Make four minute brownie pie

  • 1
    Put eggs, sugar, butter, flour, cocoa, vanilla, and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8 inch pie pan.
  • 2
    Bake at 325 for 30 minutes or til done. Pie will settle like a meringue when cool. Cut in wedges and serve with whipped cream. Serves 8

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