Four Minute Brownie Pie

Four Minute Brownie Pie

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Lynnda Cloutier

By
@eatygourmet

This old timer is a Food Section classic from the L.A. Times. It goes back to its’ first printing in 1965. It’s a moist and fudgy brownie in the shape of a pie.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    2 eggs
  • ·
    1 cup sugar
  • ·
    1/2 cup butter or margarine, softened
  • ·
    1/2 cup flour
  • ·
    3 to 4 tbsp. cocoa
  • ·
    1 tsp. vanilla
  • ·
    dash salt
  • ·
    1/2 cup chopped walnuts
  • ·
    whipped cream or ice cream

How to Make Four Minute Brownie Pie

Step-by-Step

  1. Put eggs, sugar, butter, flour, cocoa, vanilla, and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8 inch pie pan.
  2. Bake at 325 for 30 minutes or til done. Pie will settle like a meringue when cool. Cut in wedges and serve with whipped cream. Serves 8

Printable Recipe Card

About Four Minute Brownie Pie

Course/Dish: Pies



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