four layer pie
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
prep time
cook time
30 Min
method
Convection Oven
yield
10 serving(s)
Ingredients
- 1ST LAYER
- 1 cup flour
- 1 cup pecans, firmly chopped
- 1 stick butter
- 2ND LAYER
- 1/2 large cool whip
- 1 - (8 oz container) cream cheese
- 1 cup powdered sugar
- 3RD LAYER
- 1 large package jello chocolate instant pudding
- 2 1/2 cups milk
How To Make four layer pie
-
Step 1Preheat oven to 375 degrees F
-
Step 21ST LAYER...Melt butter in pie plate
-
Step 3Stir in flour and pecans
-
Step 4Press out to form crust
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Step 5Bake at 375 degrees F until brown; approximately 30 minutes
-
Step 6NOTE: Be sure to completely cool before adding 2nd layer
-
Step 72ND LAYER...In a mixing bowl - Cream sugar and cheese
-
Step 8Add the Cool Whip
-
Step 9Blend this well then lay in crust
-
Step 103RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
-
Step 11Let this mixture stand for 5 minutes
-
Step 12Spread over the cream cheese layer
-
Step 134TH LAYER...Spread remainer of Cool Whip
-
Step 14Sprinkle with finely chopped pecans
-
Step 15(optional) Place in fridge if desired
-
Step 16Put in freezer before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 358kcal, carbohydrates: 27g, cholesterol: 55mg, fat: 26g, fiber: 1g, protein: 6g, saturated fat: 12g, sodium: 168mg, sugar: 16g, unsaturated fat: 14g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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