four layer pie

Name: Four Layer Pie
Cook time: 30 min
Cuisine: American
Ingredients: ## 1ST LAYER; 1 cup(s) flour; 1 cup(s) pecans, firmly chopped; 1 stick(s) butter; ## 2ND LAYER; 1/2 large cool whip; 1 - (8 oz container) cream cheese; 1 cup(s) powdered sugar; ## 3RD LAYER; 1 large package jello chocolate instant pudding; 2 1/2 cup(s) milk

(2 RATINGS)

87 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 16, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Rate

prep time

cook time 30 Min

method Convection Oven

yield

Ingredients

1ST LAYER
1 cup flour
1 cup pecans, firmly chopped
1 stick butter
2ND LAYER
1/2 large cool whip
1 - (8 oz container) cream cheese
1 cup powdered sugar
3RD LAYER
1 large package jello chocolate instant pudding
2 1/2 cups milk

How To Make four layer pie

Step 1

Preheat oven to 375 degrees F

Step 2

1ST LAYER...Melt butter in pie plate
Step 3

Stir in flour and pecans
Step 4

Press out to form crust
Step 5

Bake at 375 degrees F until brown; approximately 30 minutes
Step 6

NOTE: Be sure to completely cool before adding 2nd layer
Step 7

2ND LAYER...In a mixing bowl - Cream sugar and cheese
Step 8

Add the Cool Whip
Step 9

Blend this well then lay in crust
Step 10

3RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
Step 11

Let this mixture stand for 5 minutes
Step 12

Spread over the cream cheese layer
Step 13

4TH LAYER...Spread remainer of Cool Whip
Step 14

Sprinkle with finely chopped pecans
Step 15

(optional) Place in fridge if desired
Step 16

Put in freezer before serving
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