Four Layer Pie

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 2 votes

Comments:
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 1ST LAYER

  • 1 c
    flour
  • 1 c
    pecans, firmly chopped
  • 1 stick
    butter
  • 2ND LAYER

  • 1/2 large
    cool whip
  • 1
    (8 oz container) cream cheese
  • 1 c
    powdered sugar
  • 3RD LAYER

  • 1 large
    package jello chocolate instant pudding
  • 2 1/2 c
    milk

How to Make Four Layer Pie

Step-by-Step

  1. Preheat oven to 375 degrees F
  2. 1ST LAYER...Melt butter in pie plate
  3. Stir in flour and pecans
  4. Press out to form crust
  5. Bake at 375 degrees F until brown; approximately 30 minutes
  6. NOTE: Be sure to completely cool before adding 2nd layer
  7. 2ND LAYER...In a mixing bowl - Cream sugar and cheese
  8. Add the Cool Whip
  9. Blend this well then lay in crust
  10. 3RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
  11. Let this mixture stand for 5 minutes
  12. Spread over the cream cheese layer
  13. 4TH LAYER...Spread remainer of Cool Whip
  14. Sprinkle with finely chopped pecans
  15. (optional) Place in fridge if desired
  16. Put in freezer before serving

Printable Recipe Card

About Four Layer Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American




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