Foolproof Meringue

Foolproof   Meringue Recipe

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Shelia Tucker


A rich Yummy meringue, made with marshmallow cream. A Favorite from Kraft ,In the cookbook Best Recipes from the backs of Boxes, Bottles, cans and Jars By Ceil Dyer


★★★★★ 1 vote

1 pie
15 Min


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  • 3
    egg whites
  • ·
    dash of salt
  • 1 c
    kraft marshmallow creme

How to Make Foolproof Meringue


  1. Beat egg whites and salt togeather till soft peaks form , Gradully add Marshmallow Creme , Beating untill stiff peaks form. Spread over pudding or pie, sealing to the edge, Bake at 350 untill a light brown, 12 to 15 minutes. let cool and enjoy

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About Foolproof Meringue

Course/Dish: Pies, Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #marshmallow, #Meringue

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