foolproof meringue
(1 RATING)
A rich Yummy meringue, made with marshmallow cream. A Favorite from Kraft ,In the cookbook Best Recipes from the backs of Boxes, Bottles, cans and Jars By Ceil Dyer
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prep time
cook time
15 Min
method
Bake
yield
1 pie
Ingredients
- 3 - egg whites
- - dash of salt
- 1 cup kraft marshmallow creme
How To Make foolproof meringue
-
Step 1Beat egg whites and salt togeather till soft peaks form , Gradully add Marshmallow Creme , Beating untill stiff peaks form. Spread over pudding or pie, sealing to the edge, Bake at 350 untill a light brown, 12 to 15 minutes. let cool and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Puddings
Tag:
#Quick & Easy
Keyword:
#marshmallow
Keyword:
#Meringue
Method:
Bake
Culture:
American
Ingredient:
Eggs
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