Foolproof Meringue

Foolproof Meringue Recipe

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Shelia Tucker

By
@cookbooking

A rich Yummy meringue, made with marshmallow cream. A Favorite from Kraft ,In the cookbook Best Recipes from the backs of Boxes, Bottles, cans and Jars By Ceil Dyer

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 pie
Cook:
15 Min
Method:
Bake

Ingredients

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3
egg whites
dash of salt
1 c
kraft marshmallow creme

How to Make Foolproof Meringue

Step-by-Step

  • 1Beat egg whites and salt togeather till soft peaks form , Gradully add Marshmallow Creme , Beating untill stiff peaks form. Spread over pudding or pie, sealing to the edge, Bake at 350 untill a light brown, 12 to 15 minutes. let cool and enjoy

Printable Recipe Card

About Foolproof Meringue

Course/Dish: Pies, Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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