FOOL PROOF PIE CRUST

Fool Proof Pie Crust Recipe

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Mary Lou Ellis

By
@calicak2k

This is from Cooks Illustrated. For someone who could not make a crust to save her life this is great. I used to buy the frozen ones. Plan ahead to have all ingredients cold, so you don't have to wait.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 pie crusts
Prep:
1 Hr
Method:
Bake

Ingredients

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2 1/2 c
flour
1 tsp
salt
2 Tbsp
sugar
12 Tbsp
cold butter, cut up into small pieces
4 Tbsp
cold shortening cut into pieces
1/4 c
vodka ice cold
1/4 c
cold water

How to Make FOOL PROOF PIE CRUST

Step-by-Step

  • 1Process 1 1/2 cup flour, salt and sugar in food processor in short pulses to combine.
  • 2Add cold butter and shortening and pulse until a sticky dough starts to form and collects in uneven clumps. 15 seconds. (dough may resemble cottage cheese) Scrape bowl down and get all dough around the blade.
  • 3Add last cup of flour. and process for 5-6 pulses. Empty into med bowl.
  • 4Sprinkle wirh cold water and vodka. Using a spatula fold over until dough is a little tacky and sticks together. Divide in half and flatten each into a 4 " disk. Wrap in plactic wrap and refridgerate for at leat 45 minutes (or upto 2 days) before rolling out.
  • 5Use for your favorite pie recipes. Enjoy

Printable Recipe Card

About FOOL PROOF PIE CRUST

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: Southern




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