1Soften cream cheese and mix with powdered sugar until smooth.
Stir in pumpkin,pudding,and spices. Blend well then fold in whipped topping. Add juice if needed. Dip should be smooth and firm and dip-able. Cover, Chill several hours or over night
2Serve with: Ginger snaps, Cinnamon Graham crackers, Vanilla Wafers, Apple slices, Honey Wheat pretzels
3This can be used as a Pumpkin Mousse-type Pie just put in a graham cracker crust and decorate with whipped topping for a lovely presentation.
"Frost ginger snaps and layer like a log (as many as you would like)Dollop with whipped topping put in the refrigerator until firm and call it a Pumpkin Ginger Log Cake...