FLUFFY PUMPKIN CHEESECAKE PIE
So, I made it and it's so good and FLUFFY.
The pumpkin and the spices blended good together. The cream cheese works fine!!!
I put whipped topping from a can, and grated fresh nutmeg on top.
2 pkg8-oz cream cheese, softened
2 tsppumpkin pie spice
2 largeeggs, room temperature
1 can(s)15-oz pumpkin
1ready crust extra serving pie crust
can(s)whipped topped, optional
·fresh grated nutmeg, optional
How to Make FLUFFY PUMPKIN CHEESECAKE PIE
- Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.