Lighter Fluffy Lemon Lime Pie
I tried to cut down on the sugar by altering the original recipe that I found somewhere online.
It would be good with other flavors of Jello! I used sugar free and cut the sugar back as well.
I would love to experiment even further with using Splenda or Diet Sprite or 7-Up to serve as a sweetener instead of sugar and/or water. Use Sugar Free Cool Whip and crust and you cut the sugar even further.
Having one pie crust, I poured extra filling into little parfait dishes!
1 smallbox of sugar free lime jello (3 oz)
1/2 cboiling water
1 can(s)evaporated milk (12 oz) chilled
1/4 cfresh lemon juice
2graham cracker crusts
How to Make Lighter Fluffy Lemon Lime Pie
- Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
- Beat the chilled evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly.
- Pour into crusts (or parfait dishes if you don't wish to use crust) and chill in fridge for at least one hour, preferably overnight until set.