flapper pie

How To Make flapper pie

• Step 1
  Preheat oven to 350ºF.
• Step 2
  In a mixing bowl, combine all the crust ingredients (visit Club Foody for the recipe); reserve 1 Tbsp. of the mixture for later.
• Step 3
  Press the remaining in the bottom and up the sides of a 10-inch pie plate. Transfer to the fridge.
• Step 4
  In a medium saucepan over medium heat, add the filling ingredients and whisk well.
• Step 5
  Bring the mixture to a boil and stirring constantly, cook until the mixture thickens, about 3 to 4 minutes.
• Step 6
  Remove from the heat and allow to cool for 3 to 5 minutes.
• Step 7
  Meantime, make the meringue. (see the recipe on Club Foody)
• Step 8
  To assemble… Pour the filling into the prepared crust and level it out with a spatula. Sprinkle cornstarch on top of the pudding to absorb any humidity.
• Step 9
  Spread the meringue over the filling, sealing it to the edges of the crust with a spatula and make peaks. Sprinkle the remaining 1 Tbsp. graham crust on top.
• Step 10
  Transfer to the preheated oven and bake for 10 minutes or until the meringue is golden brown.
• Step 11
  Remove from the heat and place the pie on a wire rack; let it cool for 1 hour at room temperature.
• Step 12
  Transfer to the fridge, uncovered, for 3 hours. If you leave the pie in the fridge longer than 5 hours, cover it with foil.
• Step 13
  To view this scrumptious Canadian dessert on YouTube, click on this link ➡ https://clubfoody.com/cf-recipes/flapper-pie/
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!