Amy H.


A dear friend of mine gave me this recipe about 20 years ago. It makes a delicious flan, and it's super easy!


☆☆☆☆☆ 0 votes

20 Min
40 Min


  • 1/2 c
  • 1 can(s)
    (14 oz.) sweetened condensed milk
  • 1 c
    whole milk
  • 3
  • 3
    egg yolks
  • 1 tsp
  • 1/2 tsp
    almond extract

How to Make Flan


  1. Sprinkle sugar evenly in a heavy saucepan; place over medium heat. Cook stirring constantly until sugar melts and syrup is a light golden brown. Pour hot sugar mixture into a 9-inch glass pie plate, tilting to coat the bottom; set aside.
  2. Combine remaining ingredients in container of an electric blender; process at high speed for 10 seconds. Pour the mixture into pie plate and place in a 14x11x2 inch pan. Pour 1 inch of hot water into the larger dish.
  3. Bake at 325 degrees for 40 minutes or until knife inserted into center comes out clean.
  4. Refrigerate over night.
  5. Loosen edges with a spatula; quickly invert flan onto a serving plate.

Printable Recipe Card

About Flan

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Spanish

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