flaming pecan pumpkin pie

Ingredients

• 1 can pumpkin pie filling (1 lb can)
• 3 tablespoons bourbon
• 2 - eggs, slightly beaten
• 3/4 cup brown sugar
• 1 1/2 cups light cream (now called half and half in the us or single cream in the uk)
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 - 9 inch unbaked pie shell, chilled
• TOPPING
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 1 cup pecan halves