Flakiest Pie Crust ever
By
Lynn Socko
@lynnsocko
1
I adapted this from azcentral.com/...c-quiche-crust.html
I left out the salt accidentally, but didn't miss it at all, so won't be adding it in the future. Also it called for 2 tbsp of ice water, but I used 6. I always make my own pie crusts, and this is by far the best recipe I've ever used.
I left out the salt accidentally, but didn't miss it at all, so won't be adding it in the future. Also it called for 2 tbsp of ice water, but I used 6. I always make my own pie crusts, and this is by far the best recipe I've ever used.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
makes 9" double crust
Prep:
35 Min
Method:
Bake
Ingredients
-
1 1/4 call purpose flour
-
1/2 ccold butter (1 stick)
-
6 Tbspice water
How to Make Flakiest Pie Crust ever
- Place flour and butter in food processor. Pulse until it resembles coarse meal. Add 1 tbsp of ice water at time (while pulsing) add just enough until dough starts to cling together. I used 6 tbsp.
- Remove blade and dough and form into a ball, roll out on a lightly floured surface. Place in a 9" pie plate, cut edges. Place in fridge for at least 30 min.
OR wrap ball into plastic wrap for 30 min. Remove and roll out and place in pie plate. - If pre-baking, place parchment paper or foil on top of crust, place dried beans on top. Bake at 375° for about 25 min.
