flakey apple pie

Name: Flakey Apple Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) of 2 pillsbury ready made pie crusts; 7-8 - baking apples,peeled,cored and sliced; 3/4 cup(s) sugar; 1 teaspoon(s) cinnamon, ground; 1 tablespoon(s) all purpose flour; 1/4 teaspoon(s) nutmeg

(1 RATING)

49 Pinches 7 Photos

Denise Miles

Auburn, AL

Updated on Oct 7, 2011

Who Doesn't LOVE AN Apple Pie? This is too simple! Never work harder than necessary...It's A hit w/my Family & Friends!It's SO Simple,too!

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 package of 2 pillsbury ready made pie crusts
7-8 - baking apples,peeled,cored and sliced
3/4 cup sugar
1 teaspoon cinnamon, ground
1 tablespoon all purpose flour
1/4 teaspoon nutmeg

How To Make flakey apple pie

Step 1

In A large Mixing Bowl,combined Cinnamon,Flour,and Nutmeg. Place 1 crust in a 10" pie plate, add apples and sugar mixture. Dot with butter. Cover with top pie crust. Seal crusts and make slits in top.Place pie crust on a cookie sheet with raised sides. This will help mimimize spillage in your oven. Brush crust with milk and sprinkle sugar on top. Bake at 375 degrees for 1 hour or until browned .

Step 2

Please keep in mind, that Apples will cook down
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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