five-star peanut butter pie

How To Make five-star peanut butter pie

• Step 1
  Mix first 3 ingredients until smooth, with mixer; then add cool-whip until blended well.
• Step 2
  Pour into ready made graham cracker crust; refrigerate at least 2 hours or overnight; I put mine in the freezer.
• Step 3
  When ready to serve; you will want to cut this pie into 8 pieces as it is very rich... Dollop whip cream, drizzle a little syrup, and add a few chopped peanuts to the top.. befor serving if desired; I keep my pie in the freezer in a gallon zip lock bag; It's always ready when I gotta have something peanut butter and sweet... Enjoy
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!