fish market apple pie
No Image
This recipe was prepared by Julie McGlone for our October, 2013, meeting.
yield
8 serving(s)
cook time
1 Hr 15 Min
method
Bake
Ingredients For fish market apple pie
-
1 2/3 cyogurt or sour cream
-
1egg
-
1/2 csugar
-
1/2 tspsalt
-
2 tspvanilla
-
1/3 cflour
-
6 lgapples, peeled, cored and sliced
-
1/4 cbrown sugar
-
1/4 csugar
-
1 Tbspcinnamon
-
1/2 cflour
-
1/4 lbbutter
-
1 cchopped walnuts
How To Make fish market apple pie
-
1Preheat oven to 450. Grease a 2 quart casserole. Mix together yogurt or sour cream, 1/2 cup sugar, salt, vanilla, and 1/3 cup flour. Pour into casserole. Drop apples into mixture. Bake 10 minutes at 450 and another 40 minutes at 350. Stir together brown sugar, sugar, cinnamon, flour, butter and walnuts and top baked pie. Bake again another 15 minutes at 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT