fish market apple pie
This recipe was prepared by Julie McGlone for our October, 2013, meeting.
No Image
prep time
cook time
1 Hr 15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 2/3 cups yogurt or sour cream
- 1 - egg
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1/3 cup flour
- 6 large apples, peeled, cored and sliced
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup flour
- 1/4 pound butter
- 1 cup chopped walnuts
How To Make fish market apple pie
-
Step 1Preheat oven to 450. Grease a 2 quart casserole. Mix together yogurt or sour cream, 1/2 cup sugar, salt, vanilla, and 1/3 cup flour. Pour into casserole. Drop apples into mixture. Bake 10 minutes at 450 and another 40 minutes at 350. Stir together brown sugar, sugar, cinnamon, flour, butter and walnuts and top baked pie. Bake again another 15 minutes at 350.
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