First Peanut Butter Pie
1/4 cbutter or margarine
2 cfinely crushed oreos, about 20 cookies
8 oz(package) cream cheese, softened
1 csmooth or crunchy peanut butter
14 oz(can) sweentened condensed milk
3 Tbsplemon juice, fresh
1 tspvanilla extract
1 c(1/2 pint) whipping cream, whipped
How to Make First Peanut Butter Pie
- In a small saucepan, melt butter; stir in cookie crumbs. Press crumb mixture firmly on bottom and sides of 9-inch pie plate; chill while preparing filling. (you may cover crust with fudge topping if desired.)
- In large bowl, beat cream cheese until fluffy; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla; fold in whipped cream.
- Pour into crust. Chill 4 hours or until set. Garnish as you like.(you may drizzle fudge and caramel topping and add crushed peanuts) Store covered in the refrigerator.