Filipino Egg Pie

Filipino Egg Pie Recipe

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Jean Ray

By
@Sheepdoc

Crispy crust and creamy filling. Yum.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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CRUST

1/2 c
unsalted butter
1/4 tsp
salt
1 3/4 c
flour
4-5 Tbsp
cold water

FILLING

12 oz
evaporated milk
4
eggs
1 tsp
vanilla
1 c
sugar

How to Make Filipino Egg Pie

Step-by-Step

  • 1Cut butter into flour until pea-sized. Add salt. Add cold water until a little sticky. Chill dough 15 minutes. Roll out to correct circle size and place in pie pan. Make a pretty edge.
  • 2Preheat oven to 400 degrees. Poke holes in bottom. Line with waxed paper and pour in rice to weight down. Cook 12-15 minutes.
  • 3Heat milk in microwave about 2 minutes. Don't boil. Separate 2 eggs, reserving whites. Add 2 whole eggs and 2 yolks to a bowl. Add sugar while stirring. Stir in scalded milk.
  • 4Beat egg whites with electric mixer until stiff. Fold egg whites into egg/milk/sugar mixture. Pour into pie crust.
  • 5Bake at 350 degrees about 15 minutes. Lower heat to 325 and bake 30-35 minutes until golden brown. Cool before serving.

Printable Recipe Card

About Filipino Egg Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Filipino




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