Fig Pie

Linda Griffith


My mother was very proud of her fig tree. She boasted having the biggest figs She used to make fig pies and although I loved them, I have never made one..I got this recipe for a JAP friend from my 90 year old aunt who is my mothers baby sister...I hope you guys enjoy it. It's been family tested for years, I just haven't ever made one.


★★★★★ 2 votes

10 Min
25 Min


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  • 1
    double pie crust
  • 1 tsp
  • 3/4 c
    light brown sugar
  • 4 c
    fresh figs, peeled and sliced
  • 3 Tbsp
    lemon juice
  • 1/2 tsp
  • 2 Tbsp
  • 1 Tbsp

How to Make Fig Pie


  1. Preheat the oven to 425. Prepare the pie pastry. Line the pie pan with the bottom crust, using half of the dough. Keep the remaining dough chilled. Combine the brown sugar and ginger. Stir in the figs, and lemon juice. Mix well. Turn the filling into the crust and dot with butter and sprinkle with cinnamon. Roll out top crust and arrange on top pricking holes in the top for steam to escape. Sprinkle 1 tablespoon sugar over the top crust. Bake 30 minutes or until golden brown.

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About Fig Pie

Course/Dish: Pies

Show 38 Comments & Reviews

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