festive cherry torte
My Festive Cherry torte was claimed by a gentleman at my table while I was photographing it. This is a beautiful dish that perfectly looks like Christmas! The flavor is delicious and tastes like it was much more difficult to make than it was (that will be our little secret). It was the first dish to disappear.
prep time
10 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 sheet pastry puff, prepared
- 2 cans cherry pie filling
- 3/4 cup butter, melted
- 2 tablespoons cinnamon, mixed with sugar
- 1 can whipped cream, sweetened
How To Make festive cherry torte
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Step 1Roll the pastry sheet horizontally on a floured countertop until the edges extend 1 to 2 inches on both sides.
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Step 2Carefully transfer the pastry sheet to a well-greased baking sheet.
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Step 3Spoon cherries across the middle of the puff pastry horizontally.
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Step 4Brush half the butter on the cherries.
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Step 5Sprinkle half the sugar cinnamon mixture over the butter.
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Step 6Bring the edges together and press them together to seal. Fold ends 1/2 inch to finish sealing.
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Step 7Brush the remaining butter on top of the pastry. Add the remaining cinnamon sugar mixture over the butter.
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Step 8Bake in a 400-degree oven till dark brown all over.
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Step 9Remove from oven and cool. When cool, cut torte in half horizonally and then again in vertical small servings
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Step 10Add a second can of cherry pie filling on top of the pastry.
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Step 11Add whipped cream when served.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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