Fay's Rustic Apple Cranberry Tart

Amanda Michelle


Our neighbor's lawn mower broke down and we mowed her grass a couple of times. She brought this tart over as a thank you and it was really good! She even attached a recipe card to the bottom of the pan:) She said this won first prize in a contest on a local news station in 2010. Enjoy!


★★★★★ 2 votes



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refridgerated pie crust (comes in pack of 2)
1 can(s)
apple pie filling (21oz)
1 c
fresh or frozen cranberries, chopped
1/4 c
chopped walnuts, optional
1 tsp
1 tsp

How to Make Fay's Rustic Apple Cranberry Tart


  • 1Preheat oven to 400.
  • 2Place crust in pie pan. Combine all ingredients except sugar. Spoon mix into the crust. Fold edges over the fruit, pleating so crust lies flat. Sprinkle sugar over crust.
  • 3Bake 15 minutes at 400. Reduce temperature to 350 and bake for 40-45 minutes until bubbly and crust is golden brown.

Printable Recipe Card

About Fay's Rustic Apple Cranberry Tart

Main Ingredient: Fruit
Regional Style: Southern

Show 9 Comments & Reviews

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