fay's rustic apple cranberry tart
Our neighbor's lawn mower broke down and we mowed her grass a couple of times. She brought this tart over as a thank you and it was really good! She even attached a recipe card to the bottom of the pan:) She said this won first prize in a contest on a local news station in 2010. Enjoy!
prep time
cook time
method
Bake
yield
Ingredients
- 1 - refridgerated pie crust (comes in pack of 2)
- 1 can apple pie filling (21oz)
- 1 cup fresh or frozen cranberries, chopped
- 1/4 cup chopped walnuts, optional
- 1 teaspoon cinnamon
- 1 teaspoon sugar
How To Make fay's rustic apple cranberry tart
-
Step 1Preheat oven to 400.
-
Step 2Place crust in pie pan. Combine all ingredients except sugar. Spoon mix into the crust. Fold edges over the fruit, pleating so crust lies flat. Sprinkle sugar over crust. -
Step 3Bake 15 minutes at 400. Reduce temperature to 350 and bake for 40-45 minutes until bubbly and crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Pies
Category:
Other Desserts
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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