Favorite Pumpkin Pie

Favorite Pumpkin Pie Recipe

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Germaine Hubacka

By
@galaxyranch

I love making my pumpkin pies with fresh, cooked pumpkin, but you can also cook and freeze your pumpkin ahead of time.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 1 1/2 c
    cooked pumpkin
  • 1 c
    packed, light brown sugar
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    allspice, ground
  • 2 Tbsp
    molasses
  • 1/2 tsp
    salt
  • 3
    eggs, lightly beaten
  • 1/2 c
    milk, whole
  • 1/2 c
    heavy cream
  • 1
    9 inch, unbaked pie shell

How to Make Favorite Pumpkin Pie

Step-by-Step

  1. Preheat oven to 425 degrees F.
  2. Combine together cooked pumpkin, light brown sugar, cinnamon, ginger, nutmeg, allspice, molasses and salt and mix well.
  3. Mix the lightly beaten eggs, milk and cream together. Add to the pumpkin mixture, stirring well.
  4. Pour mixture into unbaked pie shell and bake at 425 degrees F. for 15 minutes, then lower temperature to 375 degrees F. and bake for 40 - 50 minutes, or until a knife inserted into the center comes out clean.

Printable Recipe Card

About Favorite Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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