favorite pumpkin pie

Name: Favorite Pumpkin Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1 1/2 cup(s) cooked pumpkin; 1 cup(s) packed, light brown sugar; 1 teaspoon(s) cinnamon, ground; 1 teaspoon(s) ginger; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) allspice, ground; 2 tablespoon(s) molasses; 1/2 teaspoon(s) salt; 3 - eggs, lightly beaten; 1/2 cup(s) milk, whole; 1/2 cup(s) heavy cream; 1 - 9 inch, unbaked pie shell

(2 RATINGS)

27 Pinches

Germaine Hubacka

Concho, AZ

Updated on Oct 20, 2010

I love making my pumpkin pies with fresh, cooked pumpkin, but you can also cook and freeze your pumpkin ahead of time.

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prep time 20 Min

cook time 50 Min

method ---

yield 8 - 10

Ingredients

1 1/2 cups cooked pumpkin
1 cup packed, light brown sugar
1 teaspoon cinnamon, ground
1 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice, ground
2 tablespoons molasses
1/2 teaspoon salt
3 - eggs, lightly beaten
1/2 cup milk, whole
1/2 cup heavy cream
1 - 9 inch, unbaked pie shell

How To Make favorite pumpkin pie

Step 1

Preheat oven to 425 degrees F.

Step 2

Combine together cooked pumpkin, light brown sugar, cinnamon, ginger, nutmeg, allspice, molasses and salt and mix well.
Step 3

Mix the lightly beaten eggs, milk and cream together. Add to the pumpkin mixture, stirring well.
Step 4

Pour mixture into unbaked pie shell and bake at 425 degrees F. for 15 minutes, then lower temperature to 375 degrees F. and bake for 40 - 50 minutes, or until a knife inserted into the center comes out clean.
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