pecan pie - cassie's favorite
I have been making this pie for the past 19 years..my most requested dessert by the family and friends. It's so creamy, rich and the best part is, it's so easy to make..this is a case where simple is better!
prep time
15 Min
cook time
55 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 4 - eggs, beaten
- 1 cup light corn syrup
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1 - 9 inch, unbaked pie crust
How To Make pecan pie - cassie's favorite
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Step 1Gather your ingredients. -
Step 2Preheat oven to 325 F. Have your 9 inch unbaked pie shell ready.
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Step 3In a medium saucepan; combine butter, sugar and corn syrup; cook over low heat, stirring constantly until sugar dissolves. Let cool slightly.
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Step 4In a small bowl; mix eggs, vanilla and salt; and add to the syrup mixture. Stirring well. Now, pour the mixture in the prepared pie shell.
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Step 5I pour the pecans in the bottom of the crust, they will float to the top, and arrange themselves as they may. You can place them after pouring the mixture into the pie shell, if you want a particular design.
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Step 6Bake for 50 to 55 minutes; serve warm or cold. Many times I make a fresh whipped cream and add a dollop when serving. Such ooey gooey goodness! Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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