favorite lemon pie
I make this easy pie often since we love dessert but are trying to cut down on sugar in our diet. It is also a hit at church potlucks....there are never any leftovers!
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 1 package sugar-free/fat-free cook-and-serve vanilla pudding (small size)
- 1 package sugar- free lemon jello (small size)
- 2 1/3 cups water
- 1/3 cup lemon juice, fresh
- 1 - reduced fat graham cracker crust
- 1 1/2 cups reduced fat or sugar free whipped topping
How To Make favorite lemon pie
-
Step 1In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 3 hours or until set. Spread with whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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