fanny farmer apple pie, barb

Name: Fanny Farmer Apple Pie, Barb
Yield: 6
Cuisine: American
Ingredients: 2 - 9" pie crusts; 5 cup(s) tart apples; 1- 1 1/2 cup(s) sugar; 1 tablespoon(s) cinnamon; 1 cup(s) flour; 1/2 cup(s) sugar; 3/4 stick(s) butter; 1 cup(s) shredded cheddar

6 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 3, 2017

This recipe is one from my stepmom, who says it only serves 6, but that is all up to you....

Rate

No Image

prep time

cook time

method Bake

yield 6 serving(s)

Ingredients

2 - 9" pie crusts
5 cups tart apples
1- 1 1/2 cups sugar
1 tablespoon cinnamon
1 cup flour
1/2 cup sugar
3/4 stick butter
1 cup shredded cheddar

How To Make fanny farmer apple pie, barb

Step 1

Mix sugar and cinnamon and put over apples in pie plate (peeled cored and sliced). Mix flour, sugar and butter. Toss over apples. Spread cheese around edge. Bake 10 minutess at 425 degrees and 25 minutes at 375 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes