fannie's pecan pie

(2 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

THIS PIE IS SIMPLE BUT DELICIOUS I USUALLY MAKE IT FOR THE HOLLIDAYS.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For fannie's pecan pie

  • 2 Tbsp
    flour
  • 1/2 c
    brown sugar
  • 1/2 c
    sugar
  • 2 lg
    eggs, beaten
  • 1/4 tsp
    salt
  • 1 1/2 tsp
    vanilla
  • 1/2 c
    log cabin maple syrup
  • 1/2 c
    light karo syrup
  • 1/4 stick
    butter, melted
  • 1/4 tsp
    nutmeg
  • 3/4 c
    chopped pecans ,or halves
  • 1
    9-inch pastry shell

How To Make fannie's pecan pie

  • 1
    COMBINE FLOUR, SUGAR & EGGS, ADD REMAINING INGREDIENTS.
  • 2
    POUR INTO PASTRY SHELL AND BAKE AT 450* FOR 7 MIN. LOWER HEAT TO 275*-300* AND BAKE FOR 45-60 MIN. OR UNTIL CENTER IS ALMOST FIRM.
  • 3
    SERVE WARM.
  • 4
    NOTE: ADD 1/4t.SALT TO YOUR FAVORITE PIE CRUST RECIPE AS THIS COMPLIMENTS THE SWEET FILLING.

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