fannie's pecan pie

Name: FANNIE'S PECAN PIE
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 2 tablespoon(s) flour; 1/2 cup(s) brown sugar; 1/2 cup(s) sugar; 2 large eggs, beaten; 1/4 teaspoon(s) salt; 1 1/2 teaspoon(s) vanilla; 1/2 cup(s) log cabin maple syrup; 1/2 cup(s) light karo syrup; 1/4 stick(s) butter, melted; 1/4 teaspoon(s) nutmeg; 3/4 cup(s) chopped pecans ,or halves; 1 - 9-inch pastry shell

(2 RATINGS)

243 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 29, 2010

THIS PIE IS SIMPLE BUT DELICIOUS I USUALLY MAKE IT FOR THE HOLLIDAYS.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 tablespoons flour
1/2 cup brown sugar
1/2 cup sugar
2 large eggs, beaten
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1/2 cup log cabin maple syrup
1/2 cup light karo syrup
1/4 stick butter, melted
1/4 teaspoon nutmeg
3/4 cup chopped pecans ,or halves
1 - 9-inch pastry shell

How To Make fannie's pecan pie

Step 1

COMBINE FLOUR, SUGAR & EGGS, ADD REMAINING INGREDIENTS.

Step 2

POUR INTO PASTRY SHELL AND BAKE AT 450* FOR 7 MIN. LOWER HEAT TO 275*-300* AND BAKE FOR 45-60 MIN. OR UNTIL CENTER IS ALMOST FIRM.
Step 3

SERVE WARM.
Step 4

NOTE: ADD 1/4t.SALT TO YOUR FAVORITE PIE CRUST RECIPE AS THIS COMPLIMENTS THE SWEET FILLING.
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