FANNIE'S PECAN PIE

1
FANNIE MCCOY

By
@ZAYDEN2

THIS PIE IS SIMPLE BUT DELICIOUS I USUALLY MAKE IT FOR THE HOLLIDAYS.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 Tbsp
flour
1/2 c
brown sugar
1/2 c
sugar
2 large
eggs, beaten
1/4 tsp
salt
1 1/2 tsp
vanilla
1/2 c
log cabin maple syrup
1/2 c
light karo syrup
1/4 stick
butter, melted
1/4 tsp
nutmeg
3/4 c
chopped pecans ,or halves
1
9-inch pastry shell

Step-By-Step

1COMBINE FLOUR, SUGAR & EGGS, ADD REMAINING INGREDIENTS.
2POUR INTO PASTRY SHELL AND BAKE AT 450* FOR 7 MIN. LOWER HEAT TO 275*-300* AND BAKE FOR 45-60 MIN. OR UNTIL CENTER IS ALMOST FIRM.
3SERVE WARM.
4NOTE: ADD 1/4t.SALT TO YOUR FAVORITE PIE CRUST RECIPE AS THIS COMPLIMENTS THE SWEET FILLING.

About FANNIE'S PECAN PIE

Course/Dish: Pies
Other Tag: Quick & Easy