Real Recipes From Real Home Cooks ®

fall yam pie

(1 rating)
Recipe by
Win Spicer
Frankford, DE

I personally like to bake my sweet potatoes ahead of time rather than use canned ones. Wanting more zing than a regular sweet potato pie I added the ginger. Sometimes I will add 1/4 tsp. of cardamom too! The three extracts are a huge hit with family and friends too. The scents while baking are heavenly! too

(1 rating)
yield 16 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For fall yam pie

  • 2
    9-inch pie crusts
  • 3 c
    mashed cooked sweet potatoes
  • 1 stick
    butter, melted
  • 4
    eggs, beaten
  • 1 c
    brown sugar
  • 1 c
    white sugar
  • 1 can
    16 oz. evaporated milk
  • 1/2 tsp
    salt
  • 1 tsp
    ginger
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 tsp
    lemon extract
  • 1 tsp
    orange extract
  • 1 tsp
    pure vanilla extract

How To Make fall yam pie

  • 1
    In a large bowl, blend all ingredients with an electric mixer.
  • 2
    Pour into pie shells.
  • 3
    Bake in preheated 350 degree oven 40 minutes or until center is just about firm.

Categories & Tags for Fall Yam Pie:

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