fall yam pie
(1 rating)
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I personally like to bake my sweet potatoes ahead of time rather than use canned ones. Wanting more zing than a regular sweet potato pie I added the ginger. Sometimes I will add 1/4 tsp. of cardamom too! The three extracts are a huge hit with family and friends too. The scents while baking are heavenly! too
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(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For fall yam pie
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29-inch pie crusts
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3 cmashed cooked sweet potatoes
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1 stickbutter, melted
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4eggs, beaten
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1 cbrown sugar
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1 cwhite sugar
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1 can16 oz. evaporated milk
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1/2 tspsalt
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1 tspginger
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1 1/2 tspcinnamon
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1/2 tspnutmeg
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1 tsplemon extract
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1 tsporange extract
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1 tsppure vanilla extract
How To Make fall yam pie
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1In a large bowl, blend all ingredients with an electric mixer.
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2Pour into pie shells.
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3Bake in preheated 350 degree oven 40 minutes or until center is just about firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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