Fall Gingered Pear Pie

Fall Gingered Pear Pie Recipe

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debbie lopez


My daughter-in-law said this tasted like fall. It is a combination of two different spiced pie recipes that I found on the net. Hope you enjoy as much as we did.


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30 Min
45 Min


  • 1 box
    pillsbury refrigerated pie crusts, softened per box
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    granulated sugar
  • 3 Tbsp
  • 3 Tbsp
    crystallized ginger, finely chopped
  • 1/2 tsp
    cardamon, ground
  • 1 tsp
    lemon peel, grated
  • 1/4 tsp
    clove, ground
  • 3 large
    anjou pears, peeled and sliced
  • 3 large
    bosc pears, peeled and sliced
  • 1 Tbsp

  • 1 medium
    egg, fork whisked
  • 1 Tbsp

  • 4 tsp
    granulated sugar

How to Make Fall Gingered Pear Pie


  1. Heat oven to 425*F. Place lower crust in 9" glass pie pan, fallowing box directions.
  2. In large bowl, mix brown sugar, 1/4 cup of granulated sugar, cornstarch. Stir in crystallized ginger, lemon peel, cardamon and cloves. Add sliced pears; toss gently. Spoon into crust-lined pan. Dot with 1 tablespoon butter. Top with the second crust; seal edges and flute. Cut slits in in top of crust to vent.
  3. Mix egg and 1 tablespoon of milk; brush over top crust. Sprinkle with 4 teaspoons of sugar.
  4. Bake 40 to 45 minutes or until pears are tender and crust is golden brown. Check after about 20 minutes of baking, cover crust edge with strips of foil if getting too brown to prevent burning.
  5. Cool! Is great served with vanilla ice cream.

Printable Recipe Card

About Fall Gingered Pear Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #holiday #Fall #pear #pie

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