"faith and beggorah's" frozen bailey's pie

16 Pinches
northern, NJ
Updated on Nov 20, 2013

YUM

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 1 package chocolate (oreo) cookie crust
  • 1 jar marshmallow fluff
  • 1 pint heavy cream
  • 1/2 cup bailey's irish cream

How To Make "faith and beggorah's" frozen bailey's pie

  • Step 1
    whip heavy cream until stiff
  • Step 2
    whip Marshmallow Fluff until smooth
  • Step 3
    Add Bailey's Cream to Fluff, to taste
  • Step 4
    Fold whipped heavy cream into marshmallow fluff mixture
  • Step 5
    spoon into crust
  • Step 6
    Freeze 4-6 hours

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