extreme banana cream pie
(1 rating)
from the Nestle website
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(1 rating)
Ingredients For extreme banana cream pie
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1 pkg. (16.5 oz.) nestlÉ® toll house® refrigerated chocolate chip cookie bar dough
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1 bottle (16 fl. oz.) buncha banana flavor nestlÉ nesquik refrigerated ready-to-drink milk
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1 pkg. (6-serving size) banana or vanilla instant pudding and pie filling mix
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1 container (8 oz.) frozen whipped topping, thawed, divided
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2 medium bananas, sliced, divided
How To Make extreme banana cream pie
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1PREHEAT oven to 350° F. Grease 9 1/2-inch pie plate.
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2PRESS 20 squares* of dough onto bottom and up side of prepared plate.
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3BAKE for 18 to 22 minutes or until golden brown. Cool completely on wire rack.
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4BEAT Nesquik, pudding mix and half of whipped topping in large mixer bowl on low speed until combined. Increase speed and beat for 2 minutes or until thick.
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5PLACE half of banana slices over bottom of crust. Pour half of pudding mixture over bananas. Top with remaining sliced bananas. Pour remaining pudding mixture over bananas. Spread with remaining whipped topping. Refrigerate for 2 hours. * You will have 4 squares left. Refrigerate for future use or bake and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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