Extra Special Pumpkin Pie

2
Debbie wright

By
@debbie110772

What makes this pie so special is the Pecan Streusel on top. Underneath all the streusel is a ton of pumpkin yumminess!!The condensed milk in this recipe makes it so rich and the gingersnap layer is just a little bonus.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
55 Min
Method:
Bake

Ingredients

1
refrigerated pie crust
1 c
finely crushed gingersnaps
1 c
finely chopped pecans
1/2 c
powdered sugar
2 1/2 Tbsp
melted butter
1 can(s)
pumpkin
1 can(s)
sweetened condensed milk
2
eggs beaten
1/2 c
sour cream
1 1/2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
pure vanilla extract
1/4 tsp
ginger
1 tsp
pumpkin pie spice

PECAN STREUSEL

3/4 c
coarsley chopped pecans
1/4 c
all purpose flour
1/4 c
brown sugar, firmly packed
2 Tbsp
melted butter

Step-By-Step

1Preheat oven to 350. Place premade pie crust in a 9inch pie plate. Fold and crimp edges.
2Mix togather Gingersnaps and next 3 ingredients. Press onto pie crust and up the edges.
3Bake at 350 for 10 min. Aloow to cool completely..around 30-40 min.
4Beat togather the pumpkin and next 8 ingredients until well blended. Pour into Prepared pie crust.
5Bake at 350 for 40-45 min. Mix streusel while pie is baking.
6After 30 minutes top the pie with the streusel and sheild the edges of the crust with foil and bake for another 15 min.
7Allow to cool completely before serving.

About Extra Special Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #pumpkin