Extra Special Pumpkin Pie

Debbie W


What makes this pie so special is the Pecan Streusel on top. Underneath all the streusel is a ton of pumpkin yumminess!!The condensed milk in this recipe makes it so rich and the gingersnap layer is just a little bonus.

★★★★★ 1 vote
1 Hr
55 Min


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refrigerated pie crust
1 c
finely crushed gingersnaps
1 c
finely chopped pecans
1/2 c
powdered sugar
2 1/2 Tbsp
melted butter
1 can(s)
1 can(s)
sweetened condensed milk
eggs beaten
1/2 c
sour cream
1 1/2 tsp
1 tsp
1/2 tsp
pure vanilla extract
1/4 tsp
1 tsp
pumpkin pie spice


3/4 c
coarsley chopped pecans
1/4 c
all purpose flour
1/4 c
brown sugar, firmly packed
2 Tbsp
melted butter

How to Make Extra Special Pumpkin Pie


  • 1Preheat oven to 350. Place premade pie crust in a 9inch pie plate. Fold and crimp edges.
  • 2Mix togather Gingersnaps and next 3 ingredients. Press onto pie crust and up the edges.
  • 3Bake at 350 for 10 min. Aloow to cool completely..around 30-40 min.
  • 4Beat togather the pumpkin and next 8 ingredients until well blended. Pour into Prepared pie crust.
  • 5Bake at 350 for 40-45 min. Mix streusel while pie is baking.
  • 6After 30 minutes top the pie with the streusel and sheild the edges of the crust with foil and bake for another 15 min.
  • 7Allow to cool completely before serving.

Printable Recipe Card

About Extra Special Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #pumpkin

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