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Extra Special Pumpkin Pie

Debbie W


What makes this pie so special is the Pecan Streusel on top. Underneath all the streusel is a ton of pumpkin yumminess!!The condensed milk in this recipe makes it so rich and the gingersnap layer is just a little bonus.


★★★★★ 1 vote

1 Hr
55 Min


  • 1
    refrigerated pie crust
  • 1 c
    finely crushed gingersnaps
  • 1 c
    finely chopped pecans
  • 1/2 c
    powdered sugar
  • 2 1/2 Tbsp
    melted butter
  • 1 can(s)
  • 1 can(s)
    sweetened condensed milk
  • 2
    eggs beaten
  • 1/2 c
    sour cream
  • 1 1/2 tsp
  • 1 tsp
  • 1/2 tsp
    pure vanilla extract
  • 1/4 tsp
  • 1 tsp
    pumpkin pie spice

  • 3/4 c
    coarsley chopped pecans
  • 1/4 c
    all purpose flour
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    melted butter

How to Make Extra Special Pumpkin Pie


  1. Preheat oven to 350. Place premade pie crust in a 9inch pie plate. Fold and crimp edges.
  2. Mix togather Gingersnaps and next 3 ingredients. Press onto pie crust and up the edges.
  3. Bake at 350 for 10 min. Aloow to cool completely..around 30-40 min.
  4. Beat togather the pumpkin and next 8 ingredients until well blended. Pour into Prepared pie crust.
  5. Bake at 350 for 40-45 min. Mix streusel while pie is baking.
  6. After 30 minutes top the pie with the streusel and sheild the edges of the crust with foil and bake for another 15 min.
  7. Allow to cool completely before serving.

Printable Recipe Card

About Extra Special Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #pumpkin

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