Evelyn's Butterscotch Pie

Evelyn's Butterscotch Pie

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Lori Brown

By
@labrown64

This is a recipe that was my grandmothers (Evelyn) she was a wonderful cook and this pie is awesome.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1 c
    brown sugar
  • 2 Tbsp
    butter, room temperature
  • 2 Tbsp
    flour
  • 2 large
    egg yolks, reserve whites
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 c
    milk
  • 1/2 c
    water
  • FOR MERINGUE

  • 2
    egg whites
  • 4 Tbsp
    sugar

How to Make Evelyn's Butterscotch Pie

Step-by-Step

  1. Bake a 9 inch pie crust at 350 degrees until golden brown. Cool on wire rack.
  2. In a saucepan; combine brown sugar, butter, flour, egg yolks, salt, vanilla extract, milk and water. On medium heat bring to a boil, stirring constantly so it doesn't scorch; reduce heat and stir until filling thickens. Cool slightly; then pour into pie crust.
  3. In a mixing bowl; add egg whites and sugar. Using a hand mixer; mix on medium high speed until soft peek's form. Pour mixture on pie and bake at 350 degrees until meringue is browned. Cool on wire rack and refrigerate left overs.

Printable Recipe Card

About Evelyn's Butterscotch Pie

Course/Dish: Pies



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