evelyn's butterscotch pie

Name: Evelyn's Butterscotch Pie
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup(s) brown sugar; 2 tablespoon(s) butter, room temperature; 2 tablespoon(s) flour; 2 large egg yolks, reserve whites; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 cup(s) milk; 1/2 cup(s) water; ## FOR MERINGUE; 2 - egg whites; 4 tablespoon(s) sugar

(1 RATING)

76 Pinches

Lori Brown

Murfreesboro, TN

Updated on Jun 14, 2011

This is a recipe that was my grandmothers (Evelyn) she was a wonderful cook and this pie is awesome.

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prep time 30 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 cup brown sugar
2 tablespoons butter, room temperature
2 tablespoons flour
2 large egg yolks, reserve whites
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup milk
1/2 cup water
FOR MERINGUE
2 - egg whites
4 tablespoons sugar

How To Make evelyn's butterscotch pie

Step 1

Bake a 9 inch pie crust at 350 degrees until golden brown. Cool on wire rack.

Step 2

In a saucepan; combine brown sugar, butter, flour, egg yolks, salt, vanilla extract, milk and water. On medium heat bring to a boil, stirring constantly so it doesn't scorch; reduce heat and stir until filling thickens. Cool slightly; then pour into pie crust.
Step 3

In a mixing bowl; add egg whites and sugar. Using a hand mixer; mix on medium high speed until soft peek's form. Pour mixture on pie and bake at 350 degrees until meringue is browned. Cool on wire rack and refrigerate left overs.
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