English Apple Pie

4
Karen Gallagher

By
@artemis133

I've had this recipe for awhile; don't remember where I got it~pretty easy to make and absolutely delicious! Extra decadent served with ice cream!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter or margarine
  • 1/2 c
    packed brown sugar
  • 1 c
    all purpose flour
  • 2 tsp
    ground cinnamon
  • 3 Tbsp
    water
  • 1/2 c
    chopped pecans
  • 4
    large cooking apples, peeled and sliced
  • 1/2 c
    granulated sugar
  • ·
    heavy cream or half and half (optional)

How to Make English Apple Pie

Step-by-Step

  1. In medium-size bowl, beat butter and brown sugar with wooden spoon or electric mixer until pale and fluffy. Stir in flour, 1 tsp cinnamon, and the water until smooth and thick (use more water if necessary). Stir in pecans.
  2. Mound apples in 9 inch pie plate. Mix granulated sugar with remaining 1 tsp cinnamon; sprinkle over apples.
  3. Spoon pecan topping over apples in dollops. Bake on lowest rack of preheated 375 degree oven, 45 to 50 minutes until apples are tender when pierced with a skewer. Serve in bowls with cream. Makes 8 servings.

Printable Recipe Card

About English Apple Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: English




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