English Apple Pie
1/2 cbutter or margarine
1/2 cpacked brown sugar
1 call purpose flour
2 tspground cinnamon
1/2 cchopped pecans
4large cooking apples, peeled and sliced
1/2 cgranulated sugar
·heavy cream or half and half (optional)
How to Make English Apple Pie
- In medium-size bowl, beat butter and brown sugar with wooden spoon or electric mixer until pale and fluffy. Stir in flour, 1 tsp cinnamon, and the water until smooth and thick (use more water if necessary). Stir in pecans.
- Mound apples in 9 inch pie plate. Mix granulated sugar with remaining 1 tsp cinnamon; sprinkle over apples.
- Spoon pecan topping over apples in dollops. Bake on lowest rack of preheated 375 degree oven, 45 to 50 minutes until apples are tender when pierced with a skewer. Serve in bowls with cream. Makes 8 servings.