English Apple Pie
By
Karen Gallagher
@artemis133
1
I've had this recipe for awhile; don't remember where I got it~pretty easy to make and absolutely delicious! Extra decadent served with ice cream!
Ingredients
- 1/2 c
- butter or margarine
- 1/2 c
- packed brown sugar
- 1 c
- all purpose flour
- 2 tsp
- ground cinnamon
- 3 Tbsp
- water
- 1/2 c
- chopped pecans
- 4
- large cooking apples, peeled and sliced
- 1/2 c
- granulated sugar
- heavy cream or half and half (optional)
How to Make English Apple Pie
- 1In medium-size bowl, beat butter and brown sugar with wooden spoon or electric mixer until pale and fluffy. Stir in flour, 1 tsp cinnamon, and the water until smooth and thick (use more water if necessary). Stir in pecans.
- 2Mound apples in 9 inch pie plate. Mix granulated sugar with remaining 1 tsp cinnamon; sprinkle over apples.
- 3Spoon pecan topping over apples in dollops. Bake on lowest rack of preheated 375 degree oven, 45 to 50 minutes until apples are tender when pierced with a skewer. Serve in bowls with cream. Makes 8 servings.
