English Apple Pie

Name: English Apple Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: English
Ingredients: 1/2 c butter or margarine; 1/2 c packed brown sugar; 1 c all purpose flour; 2 tsp ground cinnamon; 3 Tbsp water; 1/2 c chopped pecans; 4 large cooking apples, peeled and sliced; 1/2 c granulated sugar; heavy cream or half and half (optional)

By Karen Gallagher
@artemis133

I've had this recipe for awhile; don't remember where I got it~pretty easy to make and absolutely delicious! Extra decadent served with ice cream!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c

butter or margarine
1/2 c

packed brown sugar
1 c

all purpose flour
2 tsp

ground cinnamon
3 Tbsp

water
1/2 c

chopped pecans
4

large cooking apples, peeled and sliced
1/2 c

granulated sugar
·

heavy cream or half and half (optional)
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How to Make English Apple Pie

Step-by-Step

In medium-size bowl, beat butter and brown sugar with wooden spoon or electric mixer until pale and fluffy. Stir in flour, 1 tsp cinnamon, and the water until smooth and thick (use more water if necessary). Stir in pecans.
Mound apples in 9 inch pie plate. Mix granulated sugar with remaining 1 tsp cinnamon; sprinkle over apples.
Spoon pecan topping over apples in dollops. Bake on lowest rack of preheated 375 degree oven, 45 to 50 minutes until apples are tender when pierced with a skewer. Serve in bowls with cream. Makes 8 servings.

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