english apple pie

Name: English Apple Pie
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: English
Ingredients: 1/2 cup(s) butter or margarine; 1/2 cup(s) packed brown sugar; 1 cup(s) all purpose flour; 2 teaspoon(s) ground cinnamon; 3 tablespoon(s) water; 1/2 cup(s) chopped pecans; 4 - large cooking apples, peeled and sliced; 1/2 cup(s) granulated sugar; - heavy cream or half and half (optional)

(1 RATING)

59 Pinches 4 Photos

Karen Gallagher

Hazleton, PA

Updated on Dec 4, 2011

I've had this recipe for awhile; don't remember where I got it~pretty easy to make and absolutely delicious! Extra decadent served with ice cream!

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup butter or margarine
1/2 cup packed brown sugar
1 cup all purpose flour
2 teaspoons ground cinnamon
3 tablespoons water
1/2 cup chopped pecans
4 - large cooking apples, peeled and sliced
1/2 cup granulated sugar
- heavy cream or half and half (optional)

How To Make english apple pie

Step 1

In medium-size bowl, beat butter and brown sugar with wooden spoon or electric mixer until pale and fluffy. Stir in flour, 1 tsp cinnamon, and the water until smooth and thick (use more water if necessary). Stir in pecans.

Step 2

Mound apples in 9 inch pie plate. Mix granulated sugar with remaining 1 tsp cinnamon; sprinkle over apples.
Step 3

Spoon pecan topping over apples in dollops. Bake on lowest rack of preheated 375 degree oven, 45 to 50 minutes until apples are tender when pierced with a skewer. Serve in bowls with cream. Makes 8 servings.
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