english apple pie

★★★★★ 1 Review
artemis133 avatar
By Karen Gallagher
from Hazleton, PA

I've had this recipe for awhile; don't remember where I got it~pretty easy to make and absolutely delicious! Extra decadent served with ice cream!

★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For english apple pie

  • 1/2 c
    butter or margarine
  • 1/2 c
    packed brown sugar
  • 1 c
    all purpose flour
  • 2 tsp
    ground cinnamon
  • 3 Tbsp
    water
  • 1/2 c
    chopped pecans
  • 4
    large cooking apples, peeled and sliced
  • 1/2 c
    granulated sugar
  • heavy cream or half and half (optional)

How To Make english apple pie

  • 1
    In medium-size bowl, beat butter and brown sugar with wooden spoon or electric mixer until pale and fluffy. Stir in flour, 1 tsp cinnamon, and the water until smooth and thick (use more water if necessary). Stir in pecans.
  • 2
    Mound apples in 9 inch pie plate. Mix granulated sugar with remaining 1 tsp cinnamon; sprinkle over apples.
  • 3
    Spoon pecan topping over apples in dollops. Bake on lowest rack of preheated 375 degree oven, 45 to 50 minutes until apples are tender when pierced with a skewer. Serve in bowls with cream. Makes 8 servings.

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