english apple pie
(4 RATINGS)
I've used this recipe for about 30 years and its been a favorite of my family. I found it in a cookbook that I purchased at a festival in Lebanon, Ohio. It was submitted by Mildred Foster. I started collecting cookbooks about 50 years ago and I have many cookbooks from churches and womens organizations. I find that they have wonderful tried and true recipes that have been used for many years.
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prep time
15 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/8 teaspoon salt
- 2 - eggs, slightly beaten
- 2 cups diced apples
- 1 cup all purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1 tablespoon vanilla
- 1/2 cup chopped walnuts (or choice)
How To Make english apple pie
-
Step 1Mix all ingredients together. Bake in 2 - 8 inch pie pans (greased) for 40 to 50 minutes in a 350 degree oven.
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Step 2The directions above were given in the recipe. My kids think I am picky (to say the least) about most recipes. (I usually rewrite them in the order that I add the ingredients.) I always combine my dry ingredients, then add the eggs,butter & vanilla. Stir in the apples & nuts last. Pour equally into the 2 greased pie pans and bake. This pie makes its own crust. It's really good, served warm with a scoop of vanilla ice cream.
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Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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