ELLEN'S CHOCOLATE CHEESE PIE
By
Ellen Bales
@Starwriter
1
A very old recipe from my files. Haven't made this in years. And if you're one of those people (like me) who doesn't enjoy making pie crust, guess what? This pie has no crust! How great is that?
Ingredients
- 1 c
- sugar
- 3 pkg
- (8 oz. ea.) softened cream cheese
- 5
- eggs
- 1 Tbsp
- vanilla extract
- 1 Tbsp
- lemon juice
- 1 pkg
- (4 oz.) german sweet chocolate, melted and cooled
How to Make ELLEN'S CHOCOLATE CHEESE PIE
- 1In a small bowl or measuring cup, melt the chocolate in microwave; let cool.
- 2Set out the cream cheese to soften at room temperature.
- 3In a large bowl, add sugar to the cream cheese, blending well.
- 4Beat in eggs, one at a time, mixing well. Add vanilla.
- 5Measure 2 Cups of cheese mixture in a separate bowl and fold in chocolate.
- 6Add lemon juice to remaining cheese mixture and pour into well-buttered 10-inch pie pan. Top with the chocolate mixture.
- 7Bake in a preheated 350-degree oven for 40 to 45 minutes. Cool on wire rack and then chill.
- 8May garnish with whipped topping and chocolate curls.
