Election Day Lemonade Pie



I doesn't matter if your a lefty or a righty! This pie is all AMERICAN!


★★★★★ 3 votes

15 Min
20 Min


  • 3
  • 1 pkg
    4.6oz. vanilla cook and serve pudding mix
  • 1 1/4 c
  • 1 c
    8oz. sour cream
  • 1/3 c
    frozen lemonade concentrate (thawed)
  • 1 tsp
    lemon juice
  • 1/4 tsp
    cream of tartar
  • 6 Tbsp
  • 1
    pie crust baked 9"

How to Make Election Day Lemonade Pie


  1. Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Meanwhile in a large saucepan, combine the pudding mix, milk and sour cream until smooth. Cook and stir over medium heat until thickened and bubbly, about 5 minutes. Reduce heat; cook and stir 2 minutes longer.
  2. Remove from the heat. Gradually whisk 1 cup hot filling into egg yolks; return all to the pan, Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat, Gently stir in lemonade concentrate, keep warm.
  3. Add lemon juice, and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
  4. Pour warm filling into pie crust, Spread meringue over filling, sealing edges to crust. Bake at 350* for 15-20 minutes or until meringue is golden brown.Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Enjoy!

Printable Recipe Card

About Election Day Lemonade Pie

Course/Dish: Pies

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