election day lemonade pie

How To Make election day lemonade pie

• Step 1
  Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Meanwhile in a large saucepan, combine the pudding mix, milk and sour cream until smooth. Cook and stir over medium heat until thickened and bubbly, about 5 minutes. Reduce heat; cook and stir 2 minutes longer.
• Step 2
  Remove from the heat. Gradually whisk 1 cup hot filling into egg yolks; return all to the pan, Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat, Gently stir in lemonade concentrate, keep warm.
• Step 3
  Add lemon juice, and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
• Step 4
  Pour warm filling into pie crust, Spread meringue over filling, sealing edges to crust. Bake at 350* for 15-20 minutes or until meringue is golden brown.Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Enjoy!
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