Elderberry pie filling

Elderberry Pie Filling

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dee vensel


My husband loves elderberry pie and every year he haunts the fields around our home for some of these luscious berries for his favorite pie. I do substitute splenda for sugar in this recipe.


★★★★★ 1 vote

15 Min
40 Min


How to Make Elderberry pie filling


  1. Make pie dough for double crust. jRemove stems from berries. Mis sugar, flour, salt and cinnamon, carefully blending with berries. Do not crush berries. Pour into pie crust. Pour lemon juice over berries. Put dots of butter on top and add top crust. Bake at 450 for 10 minutes then at 350 for 40 minutes.

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About Elderberry pie filling

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy

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