elderberry pie filling

Name: Elderberry pie filling
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 3 cup(s) elderberries; 1 1/2 can(s) sugar; 5 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; 3 tablespoon(s) lemon; 2 tablespoon(s) butter; 1/2 teaspoon(s) salt

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review

Recipe by

dee vensel

@dutchiev326

Parker, PA

My husband loves elderberry pie and every year he haunts the fields around our home for some of these luscious berries for his favorite pie. I do substitute splenda for sugar in this recipe.

(1)

yield 6 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For elderberry pie filling

3 c

elderberries
1 1/2 can

sugar
5 Tbsp

flour
1/2 tsp

cinnamon
3 Tbsp

lemon
2 Tbsp

butter
1/2 tsp

salt

How To Make elderberry pie filling

1
Make pie dough for double crust. jRemove stems from berries. Mis sugar, flour, salt and cinnamon, carefully blending with berries. Do not crush berries. Pour into pie crust. Pour lemon juice over berries. Put dots of butter on top and add top crust. Bake at 450 for 10 minutes then at 350 for 40 minutes.
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elderberry pie filling

Ingredients For elderberry pie filling

How To Make elderberry pie filling

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