elderberry pie filling

Name: Elderberry pie filling
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 3 cup(s) elderberries; 1 1/2 can(s) sugar; 5 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; 3 tablespoon(s) lemon; 2 tablespoon(s) butter; 1/2 teaspoon(s) salt

(1 RATING)

37 Pinches

dee vensel

Parker, PA

Updated on Jul 25, 2010

My husband loves elderberry pie and every year he haunts the fields around our home for some of these luscious berries for his favorite pie. I do substitute splenda for sugar in this recipe.

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

3 cups elderberries
1 1/2 cans sugar
5 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons lemon
2 tablespoons butter
1/2 teaspoon salt

How To Make elderberry pie filling

Step 1

Make pie dough for double crust. jRemove stems from berries. Mis sugar, flour, salt and cinnamon, carefully blending with berries. Do not crush berries. Pour into pie crust. Pour lemon juice over berries. Put dots of butter on top and add top crust. Bake at 450 for 10 minutes then at 350 for 40 minutes.
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