Elderberry pie filling

Name: Elderberry pie filling
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 3 c elderberries; 1 1/2 can(s) sugar; 5 Tbsp flour; 1/2 tsp cinnamon; 3 Tbsp lemon; 2 Tbsp butter; 1/2 tsp salt

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By dee vensel
@dutchiev326

My husband loves elderberry pie and every year he haunts the fields around our home for some of these luscious berries for his favorite pie. I do substitute splenda for sugar in this recipe.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

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3 c

elderberries
1 1/2 can(s)

sugar
5 Tbsp

flour
1/2 tsp

cinnamon
3 Tbsp

lemon
2 Tbsp

butter
1/2 tsp

salt

How to Make Elderberry pie filling

Step-by-Step

Make pie dough for double crust. jRemove stems from berries. Mis sugar, flour, salt and cinnamon, carefully blending with berries. Do not crush berries. Pour into pie crust. Pour lemon juice over berries. Put dots of butter on top and add top crust. Bake at 450 for 10 minutes then at 350 for 40 minutes.

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