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Eggnog Sweet Potato Pie Recipe

Kimmi Knippel (Sweet_Memories)


There's Pumpkin Pie & there's sweet potato pie. I love them both, but I think sweet potato just a little bit more. Then add some eggnog to it......oh yum!


★★★★★ 1 vote

25 Min
55 Min


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1/4 c
caramel ice cream topping
pie pastry, prepared, unbaked, for 9" pie
2 c
mashed sweet potatoes
3/4 c
1 large
egg, slightly beaten
2 Tbsp
butter, melted
1/2 tsp
pure vanilla extract
1/2 c
1/2 c
brown sugar, firmly packed
3/4 tsp
cinnamon, ground


1/2 c
1/3 c
all purpose flour
1/4 c
brown sugar, firmly packed
1/3 c
cold butter, cubed
1/4 c
pecans, chopped

How to Make Eggnog Sweet Potato Pie Recipe


  • 1Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter & vanilla. Stir in the sugars & cinnamon. Carefully spoon over caramel layer.
  • 2Bake at 400 degrees F. for 15 minutes. Reduce heat to 350 degrees F.; bake 30 minutes longer.
  • 3Meanwhile, in a small bowl, combine the coconut, flour & brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie.
  • 4Bake for 10 - 15 minutes or until a knife inserted near the center comes out clean & topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.

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