EGGNOG PIE w/a MACAROON CRUST..for SANTA ?

Name: EGGNOG PIE w/a MACAROON CRUST..for SANTA ?
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 2 envelopes.. knox unflavored gelatin; 3 Tbsp sugar; 1/2 tsp nutmeg; 2-1/2 c prepared dairy eggnog; 3 Tbsp rum...or rum flavoring; 1 c whipping cream....1/2 pint...whipped; 1/4 c grated semi-sweet chocolate, finely chopped. ... *option: chopped nuts or candied fruit; 1 crumb bottom crust....baked

By Nancy J. Patrykus
@Finnjin

This looks so much like the pie my neighbor served last year, at her annual holiday gathering.
It was different and delicious!
And SANTA APPROVED!
When I seen this in the newspaper ad this week...I knew I had to share it with my friends.
I know she used a pre-made graham cracker crust, and it will go great with this recipe also.
Nancy...12/8/12

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

15 Min

Cook:

5 Min

Ingredients

2

envelopes.. knox unflavored gelatin
3 Tbsp

sugar
1/2 tsp

nutmeg
2-1/2 c

prepared dairy eggnog
3 Tbsp

rum...or rum flavoring
1 c

whipping cream....1/2 pint...whipped
1/4 c

grated semi-sweet chocolate, finely chopped. ... *option: chopped nuts or candied fruit
1

crumb bottom crust....baked
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How to Make EGGNOG PIE w/a MACAROON CRUST..for SANTA ?

Step-by-Step

In a medium saucepan, mix together gelatine, sugar and nutmeg,then blend in 1 cup of eggnog.
Let stand 1-2 minutes.
Stir over low heat until gelatin is completely dissolved, about 5 minutes.
Stir in remaining eggnog and rum (or rum flavoring)
pour into a large bowl and chill, stirring occasionally, until mixture mounds, slightly when dropped from a spoon.
Fold in whipped cream and chocolate.
Turn into a pre-pared, baked crust (of your choice) and chill until firm.
See crust recipe below.
When ready to serve...Garnish with additional whipped cream and chocolate curls, or grated chocolate.
MACAROON CRUMB CRUST. For EGGNOG PIE.
Spray Bakers Joy onto the bottom and
sides of a 9 inch pie late.
In a small bowl combine 1-1/2 cups crisp macroon cookie crumbs and 1/2 cup softened butter, press into pie plate. Bake crust at 375F. for 8 minutes. Cool....ready for above recipe.
Enjoy.....
Melissa Williamson, has a homemade eggnog recipe
on JAP.(foto #3).. "LISAS HOMEMADE EGGNOG"
YUM!!

Note: I found this pie recipe, this week in a
Knox Gelatin ad. DEC/2012