Eggnog Pie
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 pkgnon-instant pudding
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1/4 tspground nutmeg
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1 1/2 ceggnog
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2 tsprum extract
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2 cheavy cream
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·graham cracker crust
How to Make Eggnog Pie
- In medium saucepan combine pudding mix, nutmeg, and eggnog mix well. Cook over medium heat, stirring constantly until thick & bubbly.
- Remove from heat and stir inrum extract. Transfer mixture to a large bowl, cover and refrigerate until thourghly chilled.
- In a medium bowl whip the cream to soft peaks. Remove the cold pudding from the fridge and beat until smooth, fold in whipped cream.
- Spoon into pie shell, sprinkle nutmeg over the top for garnish.
Refrigerate for 4 hours or until set.
About Eggnog Pie
Course/Dish: Pies