Eggnog Pie

Eggnog Pie Recipe

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Erica Bivens


One of the many desserts we have at Christms dinner.

★★★★★ 1 vote


1 pkg
non-instant pudding
1/4 tsp
ground nutmeg
1 1/2 c
2 tsp
rum extract
2 c
heavy cream
graham cracker crust

How to Make Eggnog Pie


  • 1In medium saucepan combine pudding mix, nutmeg, and eggnog mix well. Cook over medium heat, stirring constantly until thick & bubbly.
  • 2Remove from heat and stir inrum extract. Transfer mixture to a large bowl, cover and refrigerate until thourghly chilled.
  • 3In a medium bowl whip the cream to soft peaks. Remove the cold pudding from the fridge and beat until smooth, fold in whipped cream.
  • 4Spoon into pie shell, sprinkle nutmeg over the top for garnish.
    Refrigerate for 4 hours or until set.

Printable Recipe Card

About Eggnog Pie

Course/Dish: Pies