Eggnog Pie
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 pkg
- non-instant pudding
- 1/4 tsp
- ground nutmeg
- 1 1/2 c
- eggnog
- 2 tsp
- rum extract
- 2 c
- heavy cream
- graham cracker crust
How to Make Eggnog Pie
- 1In medium saucepan combine pudding mix, nutmeg, and eggnog mix well. Cook over medium heat, stirring constantly until thick & bubbly.
- 2Remove from heat and stir inrum extract. Transfer mixture to a large bowl, cover and refrigerate until thourghly chilled.
- 3In a medium bowl whip the cream to soft peaks. Remove the cold pudding from the fridge and beat until smooth, fold in whipped cream.
- 4Spoon into pie shell, sprinkle nutmeg over the top for garnish.
Refrigerate for 4 hours or until set.
About Eggnog Pie
Course/Dish: Pies
