Eggnog Pie

Eggnog Pie Recipe

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Erica Bivens

By
@Whatchamacallit84

One of the many desserts we have at Christms dinner.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 pkg
    non-instant pudding
  • 1/4 tsp
    ground nutmeg
  • 1 1/2 c
    eggnog
  • 2 tsp
    rum extract
  • 2 c
    heavy cream
  • ·
    graham cracker crust

How to Make Eggnog Pie

Step-by-Step

  1. In medium saucepan combine pudding mix, nutmeg, and eggnog mix well. Cook over medium heat, stirring constantly until thick & bubbly.
  2. Remove from heat and stir inrum extract. Transfer mixture to a large bowl, cover and refrigerate until thourghly chilled.
  3. In a medium bowl whip the cream to soft peaks. Remove the cold pudding from the fridge and beat until smooth, fold in whipped cream.
  4. Spoon into pie shell, sprinkle nutmeg over the top for garnish.
    Refrigerate for 4 hours or until set.

Printable Recipe Card

About Eggnog Pie

Course/Dish: Pies




Show 3 Comments & Reviews

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