eggnog pie
(1 rating)
No Image
One of the many desserts we have at Christms dinner.
►
(1 rating)
Ingredients For eggnog pie
-
1 pkgnon-instant pudding
-
1/4 tspground nutmeg
-
1 1/2 ceggnog
-
2 tsprum extract
-
2 cheavy cream
-
graham cracker crust
How To Make eggnog pie
-
1In medium saucepan combine pudding mix, nutmeg, and eggnog mix well. Cook over medium heat, stirring constantly until thick & bubbly.
-
2Remove from heat and stir inrum extract. Transfer mixture to a large bowl, cover and refrigerate until thourghly chilled.
-
3In a medium bowl whip the cream to soft peaks. Remove the cold pudding from the fridge and beat until smooth, fold in whipped cream.
-
4Spoon into pie shell, sprinkle nutmeg over the top for garnish. Refrigerate for 4 hours or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT