Eggnog Pie

Name: Eggnog Pie
Ingredients: 1 pkg non-instant pudding; 1/4 tsp ground nutmeg; 1 1/2 c eggnog; 2 tsp rum extract; 2 c heavy cream; graham cracker crust

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By Erica Bivens
@Whatchamacallit84

One of the many desserts we have at Christms dinner.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

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1 pkg

non-instant pudding
1/4 tsp

ground nutmeg
1 1/2 c

eggnog
2 tsp

rum extract
2 c

heavy cream
·

graham cracker crust

How to Make Eggnog Pie

Step-by-Step

In medium saucepan combine pudding mix, nutmeg, and eggnog mix well. Cook over medium heat, stirring constantly until thick & bubbly.
Remove from heat and stir inrum extract. Transfer mixture to a large bowl, cover and refrigerate until thourghly chilled.
In a medium bowl whip the cream to soft peaks. Remove the cold pudding from the fridge and beat until smooth, fold in whipped cream.
Spoon into pie shell, sprinkle nutmeg over the top for garnish.
Refrigerate for 4 hours or until set.

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