eggnog custard pie

Name: Eggnog Custard Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1 - deep dish pie crust, for a single shell pie; 1/2 cup(s) sugar; 2 1/2 cup(s) eggnog; 4 - eggs, beaten; - cinnamon or nutmeg

(2 RATINGS)

407 Pinches 2 Photos

Candy Ayers

St. Paul, MN

Updated on Dec 9, 2010

This recipe was shared on 6 ingredients or Less by Mama Dee. Well I tried it this week and will be making it again. It's a tasty easy to make custard pie. Quick to whip up for a last minute dessert.

Rate

prep time 20 Min

cook time 50 Min

method ---

yield 8 -10

Ingredients

1 - deep dish pie crust, for a single shell pie
1/2 cup sugar
2 1/2 cups eggnog
4 - eggs, beaten
- cinnamon or nutmeg

How To Make eggnog custard pie

Step 1

Preheat oven to 425 degrees

Step 2

Partially bake the pie crust 5 - 7 minutes. Reduce heat to 350 degrees.
Step 3

In a large bowl, combine eggnog, sugar, and eggs. Blend well. Pour into crust and sprinkle with nutmeg or cinnamon if desired.
Step 4

Bake at 350 for 35 to 50 minute or until set.
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