Eggnog Custard Pie
How to Make Eggnog Custard Pie
- Preheat oven to 425 degrees
- Partially bake the pie crust 5 - 7 minutes. Reduce heat to 350 degrees.
- In a large bowl, combine eggnog, sugar, and eggs. Blend well. Pour into crust and sprinkle with nutmeg or cinnamon if desired.
- Bake at 350 for 35 to 50 minute or until set.