Eggnog Custard Pie

2
Candy Ayers

By
@CookingChic

This recipe was shared on 6 ingredients or Less by Mama Dee. Well I tried it this week and will be making it again. It's a tasty easy to make custard pie. Quick to whip up for a last minute dessert.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 -10
Prep:
20 Min
Cook:
50 Min

Ingredients

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  • 1
    deep dish pie crust, for a single shell pie
  • 1/2 c
    sugar
  • 2 1/2 c
    eggnog
  • 4
    eggs, beaten
  • ·
    cinnamon or nutmeg

How to Make Eggnog Custard Pie

Step-by-Step

  1. Preheat oven to 425 degrees
  2. Partially bake the pie crust 5 - 7 minutes. Reduce heat to 350 degrees.
  3. In a large bowl, combine eggnog, sugar, and eggs. Blend well. Pour into crust and sprinkle with nutmeg or cinnamon if desired.
  4. Bake at 350 for 35 to 50 minute or until set.

Printable Recipe Card

About Eggnog Custard Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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