Eggnog Custard Pie

2
Candy Ayers

By
@CookingChic

This recipe was shared on 6 ingredients or Less by Mama Dee. Well I tried it this week and will be making it again. It's a tasty easy to make custard pie. Quick to whip up for a last minute dessert.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 -10
Prep:
20 Min
Cook:
50 Min

Ingredients

1
deep dish pie crust, for a single shell pie
1/2 c
sugar
2 1/2 c
eggnog
4
eggs, beaten
cinnamon or nutmeg

How to Make Eggnog Custard Pie

Step-by-Step

  • 1Preheat oven to 425 degrees
  • 2Partially bake the pie crust 5 - 7 minutes. Reduce heat to 350 degrees.
  • 3In a large bowl, combine eggnog, sugar, and eggs. Blend well. Pour into crust and sprinkle with nutmeg or cinnamon if desired.
  • 4Bake at 350 for 35 to 50 minute or until set.

Printable Recipe Card

About Eggnog Custard Pie

Course/Dish: Pies
Other Tag: Quick & Easy