Eggnog Cream Pie

Eggnog Cream Pie Recipe

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Patsy Fowler

By
@hellchell1

this is a great pie my mom makes for the holidays we have it other times of the year to

Rating:
★★★★★ 2 votes
Serves:
8-10 slices
Prep:
5 Hr

Ingredients

1 1/2 c
whole wheat pastry flour
1 1/2 c
all purpose flour
3 Tbsp
sugar
1 tsp
salt
3/4 c
butter, cold, cubed
10 Tbsp
water, ice cold (give or take a few tablespoons)

FOR THE FILLING:

3/4 c
heavy cream, cold
1 c
eggnog
1/2 c
milk
1 box
vanilla instant pudding
chocolate shavings for garnish, optional

How to Make Eggnog Cream Pie

Step-by-Step

  • 1In the bowl of a stand mixer, stir the whole wheat pastry flour, all purpose flour, sugar and salt together until combined.
  • 2Stir in cold butter until it's the size of peas. With the mixer on low, stream in ice cold water by the tablespoons until dough starts coming together.
  • 3It should be moist but not sticky. If you grab a few pieces and squeeze them in your hand they should stick together without leaving a residue on your hands.
  • 4Form dough into two disks, wrap in plastic wrap and refrigerate until ready to use. Recipe will make 2 pie crusts.
  • 5When ready to make the pie crust, remove one disk of dough from the refrigerator and sit out for 10-15 minutes to make it easier to roll.
  • 6Preheat oven to 400. Flour board and rolling pin and roll out dough to a large circle.
  • 7Place in pie pan, cut off extra dough and scallop the top edges of the crust. Prick bottom of crust with a fork.
  • 8Bake for 10-12 minutes or until crust looks dry and top edges are barely golden. Set aside to cool.
  • 9For the filling, whip cream until soft peaks form. Set in refrigerator until ready to use.
  • 10Whisk eggnog, milk and instant vanilla pudding together until smooth.
  • 11Let it thicken 3-5 minutes. Fold half the whipped cream into eggnog pudding and pour into cooled pie shell.
  • 12Cover with plastic wrap and refrigerate 2 plus hours. Make sure the whipped cream makes it back into the fridge too.
  • 13When ready to serve, pipe whipped cream around edge of pie and top with chocolate shavings. Serve.

Printable Recipe Card

About Eggnog Cream Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids