eggnog cheesecake
(1 RATING)
My nephew Brian who usually does not like sweets loves this recipe! I have to make it for him when he comes to visit and eggnog is available. No bake, easy to make and scrumptious!
No Image
prep time
cook time
method
---
yield
12 serving(s)
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons butter... melted
- 2 packages (8 ounces each) of cream cheese... softened
- 2 cups dairy eggnog
- 1 cup milk
- 2 packages 4 serving size vanilla pudding instant
- 1 tablespoon light rum
- 1 teaspoon nutmeg
- - cool whip topping, thawed (optional)
How To Make eggnog cheesecake
-
Step 1Combine graham cracker crumbs and melted butter. Press firmly into bottom of 9-inch spring form pan.
-
Step 2Beat cream cheese in large bowl with electric mixer on medium speed until well blended. GRADUALLY add 1 cup of the eggnog, blending till smooth. Add remaining 1 cup eggnog, milk, pudding mix, rum, and nutmeg. Beat until well blended, about 1 minute.
-
Step 3Pour into prepared pan. Refrigerate 3 hours or until firm. Run a small knife or spatula around side of pan to loosen cheesecake; remove side of pan. Serves 12.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes