Eggnog Cheesecake

Eggnog Cheesecake

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Lillian Farris


My nephew Brian who usually does not like sweets loves this recipe! I have to make it for him when he comes to visit and eggnog is available. No bake, easy to make and scrumptious!


★★★★★ 1 vote



  • 1 1/2 c
    graham cracker crumbs
  • 3 Tbsp
    butter... melted
  • 2 pkg
    (8 ounces each) of cream cheese... softened
  • 2 c
    dairy eggnog
  • 1 c
  • 2 pkg
    4 serving size vanilla pudding instant
  • 1 Tbsp
    light rum
  • 1 tsp
  • ·
    cool whip topping, thawed (optional)

How to Make Eggnog Cheesecake


  1. Combine graham cracker crumbs and melted butter. Press firmly into bottom of 9-inch spring form pan.
  2. Beat cream cheese in large bowl with electric mixer on medium speed until well blended. GRADUALLY add 1 cup of the eggnog, blending till smooth. Add remaining 1 cup eggnog, milk, pudding mix, rum, and nutmeg. Beat until well blended, about 1 minute.
  3. Pour into prepared pan. Refrigerate 3 hours or until firm. Run a small knife or spatula around side of pan to loosen cheesecake; remove side of pan. Serves 12.

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About Eggnog Cheesecake

Course/Dish: Cakes Pies

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