Eggnog Cheesecake-no-bake
By
Pat Duran
@kitchenChatter
4
If you want cheesecake -but do not want to wait so long for it try this easy and quick recipe from my recipe file.. it's so creamy and delicious.
Rating:
★★★★☆ 5 votes4
Comments:
Serves:
8 to 9 servings
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
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3/4 cgraham cracker crumbs
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1/2 cgranulated sugar,divided
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1/2 tspground nutmeg
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1/4 cbutter,melted
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1 pkgunflavored gelatin(0.25 oz.)
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1/4 ccold water
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8 ozcream cheese, softened
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1 ceggnog
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1 cheavy whipping cream
How to Make Eggnog Cheesecake-no-bake
- In a small bowl , combine graham cracker crumbs, 1/4 cup sugar, nutmeg, and butter, mix well. Press into bottom of 8-inch square or pie baking dish; set aside.
- In a small saucepan, combine gelatin and water, stir over low heat for about 3 minutes,until dissolved.Remove from heat; set aside.
- In a large bowl of electric mixer, beat on medium the cream cheese and 1/4 cut of sugar until well blended. Stir in dissolved gelatin and eggnog until well mixed. Chill 10 minutes, until slightly thickened.
- In a medium bowl, whip the cream. Fold whipped cream into eggnog mixture, then pour over the prepared crust, cover, and chill 4 hour or more before serving. Sprinkle top with a little nutmeg.
