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eggnog cheesecake-no-bake

(5)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

If you want cheesecake -but do not want to wait so long for it try this easy and quick recipe from my recipe file.. it's so creamy and delicious.

(5)
yield 8 to 9 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For eggnog cheesecake-no-bake

  • 3/4 c
    graham cracker crumbs
  • 1/2 c
    granulated sugar,divided
  • 1/2 tsp
    ground nutmeg
  • 1/4 c
    butter,melted
  • 1 pkg
    unflavored gelatin(0.25 oz.)
  • 1/4 c
    cold water
  • 8 oz
    cream cheese, softened
  • 1 c
    eggnog
  • 1 c
    heavy whipping cream

How To Make eggnog cheesecake-no-bake

  • 1
    In a small bowl , combine graham cracker crumbs, 1/4 cup sugar, nutmeg, and butter, mix well. Press into bottom of 8-inch square or pie baking dish; set aside.
  • 2
    In a small saucepan, combine gelatin and water, stir over low heat for about 3 minutes,until dissolved.Remove from heat; set aside.
  • 3
    In a large bowl of electric mixer, beat on medium the cream cheese and 1/4 cut of sugar until well blended. Stir in dissolved gelatin and eggnog until well mixed. Chill 10 minutes, until slightly thickened.
  • 4
    In a medium bowl, whip the cream. Fold whipped cream into eggnog mixture, then pour over the prepared crust, cover, and chill 4 hour or more before serving. Sprinkle top with a little nutmeg.
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