Eggnog Cheesecake-no-bake

Name: Eggnog Cheesecake-no-bake
Prep time: 15 min
Total time: 15 min
Yield: 8 to 9 servings
Cuisine: American
Ingredients: 3/4 c graham cracker crumbs; 1/2 c granulated sugar,divided; 1/2 tsp ground nutmeg; 1/4 c butter,melted; 1 pkg unflavored gelatin(0.25 oz.); 1/4 c cold water; 8 oz cream cheese, softened; 1 c eggnog; 1 c heavy whipping cream

By Pat Duran
@kitchenChatter

If you want cheesecake -but do not want to wait so long for it try this easy and quick recipe from my recipe file.. it's so creamy and delicious.

Rating:

★★★★☆ 5 votes4

Comments:

9 Comments

Serves:

8 to 9 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3/4 c

graham cracker crumbs
1/2 c

granulated sugar,divided
1/2 tsp

ground nutmeg
1/4 c

butter,melted
1 pkg

unflavored gelatin(0.25 oz.)
1/4 c

cold water
8 oz

cream cheese, softened
1 c

eggnog
1 c

heavy whipping cream
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How to Make Eggnog Cheesecake-no-bake

Step-by-Step

In a small bowl , combine graham cracker crumbs, 1/4 cup sugar, nutmeg, and butter, mix well. Press into bottom of 8-inch square or pie baking dish; set aside.
In a small saucepan, combine gelatin and water, stir over low heat for about 3 minutes,until dissolved.Remove from heat; set aside.
In a large bowl of electric mixer, beat on medium the cream cheese and 1/4 cut of sugar until well blended. Stir in dissolved gelatin and eggnog until well mixed. Chill 10 minutes, until slightly thickened.
In a medium bowl, whip the cream. Fold whipped cream into eggnog mixture, then pour over the prepared crust, cover, and chill 4 hour or more before serving. Sprinkle top with a little nutmeg.