egg pie (old fashioned)

Name: Egg Pie (Old Fashioned)
Yield: 8
Cuisine: American
Ingredients: 3 large eggs, beaten; 1/4 cup(s) butter, melted; 1 cup(s) sugar; 2 tablespoon(s) flour; 1 cup(s) milk; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) ground nutmeg; 1 - 9-inch pie crust

5 Pinches

Denise Kellum

Sturgis, MS

Updated on Sep 6, 2018

This is a cherished recipe handed down from my grandmother Welch.

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yield 8 serving(s)

Ingredients

3 large eggs, beaten
1/4 cup butter, melted
1 cup sugar
2 tablespoons flour
1 cup milk
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
1 - 9-inch pie crust

How To Make egg pie (old fashioned)

Step 1

Prebake pie shell at 400 degrees for 5 minutes; set aside.

Step 2

Combine butter, sugar, flour, milk, vanilla and nutmeg.
Step 3

Add beaten eggs and mix well.
Step 4

Cook on stove constantly until thickened.
Step 5

Pour filling into prebaked pie crust. Sprinkle top with a little nutmeg. Bake at 325 degrees for 45-55 minutes. (Don't overcook)
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