egg pie (old fashioned)

Name: Egg Pie (Old Fashioned)
Yield: 8
Cuisine: American
Ingredients: 3 large eggs, beaten; 1/4 cup(s) butter, melted; 1 cup(s) sugar; 2 tablespoon(s) flour; 1 cup(s) milk; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) ground nutmeg; 1 - 9-inch pie crust

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Recipe by

Denise Kellum

@Denise_Kellum

Sturgis, MS

This is a cherished recipe handed down from my grandmother Welch.

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yield 8 serving(s)

method Bake

Ingredients For egg pie (old fashioned)

3 lg

eggs, beaten
1/4 c

butter, melted
1 c

sugar
2 Tbsp

flour
1 c

milk
1 tsp

vanilla
1/2 tsp

ground nutmeg
1

9-inch pie crust

How To Make egg pie (old fashioned)

1
Prebake pie shell at 400 degrees for 5 minutes; set aside.

2
Combine butter, sugar, flour, milk, vanilla and nutmeg.
3
Add beaten eggs and mix well.
4
Cook on stove constantly until thickened.
5
Pour filling into prebaked pie crust. Sprinkle top with a little nutmeg. Bake at 325 degrees for 45-55 minutes. (Don't overcook)
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egg pie (old fashioned)

Ingredients For egg pie (old fashioned)

How To Make egg pie (old fashioned)

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