Egg-Nog Pumpkin Pie
1 photo of Egg-nog Pumpkin Pie Recipe
ready made deep dish pie crust
can of solid pack pumpkin
How to Make Egg-Nog Pumpkin Pie
1In large bowl, whisk the eggs, pumpkin, eggnog, sugar, cinnamon, salt, ginger, nutmeg & cloves until blended. Pour into crust.
2In a small mixing bowl, beat brown sugar and butter until crumbly, about 2 minutes. Stir in pecans, sprinkle over filing.
3Bake at 350F for 50-60 minutes or until knife inserted comes out clean. Cool on wire rack. Refrigerate leftovers.
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