Egg-Nog Pumpkin Pie

1
Kimi Gaines

By
@kimijo

Still trying to get rid of the egg nog in the fridge...how about this pie???

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 1
    ready made deep dish pie crust
  • 2
    eggs
  • 15 oz
    can of solid pack pumpkin
  • 1 c
    eggnog
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • TOPPING

  • 1/2 c
    packed brown sugar
  • 1 Tbsp
    butter, softened
  • 1/2 c
    chopped pecans

How to Make Egg-Nog Pumpkin Pie

Step-by-Step

  1. In large bowl, whisk the eggs, pumpkin, eggnog, sugar, cinnamon, salt, ginger, nutmeg & cloves until blended. Pour into crust.
  2. In a small mixing bowl, beat brown sugar and butter until crumbly, about 2 minutes. Stir in pecans, sprinkle over filing.
  3. Bake at 350F for 50-60 minutes or until knife inserted comes out clean. Cool on wire rack. Refrigerate leftovers.

Printable Recipe Card

About Egg-Nog Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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