Egg Nog Pie
This is a tasty pie... just like egg nog.
- baked pie shell (9-inch)
- 2/3 c
- envelope knox unflavored gelatin
- 1/2 tsp
- eggs (separated)
- 1 1/3 c
- 1 Tbsp
- 1/4 tsp
- cream of tartar
- 1/2 c
- 1/4 c
- whipped cream
- cinnamon and nutmeg
Gently beat and blend egg yolks with milk.
Beat egg whites and cream of tartar until foamy.
Beat in 1/2 cup sugar, 1 tablespoon at a time, continue beating until stiff and glossy. Do not under beat. Fold gelatin mixture into meringue mixture.
Fold meringue mixture into whipped cream.
Pile into baked shell. Sprinkle generously with nutmeg. Chill 3 hours.