Egg Custard

Egg Custard Recipe

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Sheila Riser


My grandmother passed this "EASY" egg custard recipe down to me many years ago. It is so easy and more likely you'll have the ingredients already in your home.


★★★★★ 1 vote

~8 slices
15 Min
15 Min


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  • 3/4 c
  • 1/2 stick
  • 1 Tbsp
  • 3
    whole eggs
  • 1 tsp
    vanilla extract
  • 1 can(s)
    big can of milk

How to Make Egg Custard


  1. Grease pie pan
  2. Dust with flour
  3. Bake at 450 degrees for 15 minutes.
  4. NOTE: You may need to cook a few more minutes, depends on your oven. I cut my oven off and leave the custard in the oven until it lightly browns on top.

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About Egg Custard

Course/Dish: Pies
Other Tag: Quick & Easy

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