egg custard

Name: Egg Custard
Prep time: 15 min
Cook time: 15 min
Ingredients: 3/4 cup(s) sugar; 1/2 stick(s) butter; 1 tablespoon(s) flour; 3 - whole eggs; 1 teaspoon(s) vanilla extract; 1 can(s) big can of milk; ## EGG CUSTARD

(1 RATING)

144 Pinches

Sheila Riser

Pelzer, SC

Updated on Jan 20, 2012

My grandmother passed this "EASY" egg custard recipe down to me many years ago. It is so easy and more likely you'll have the ingredients already in your home.

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prep time 15 Min

cook time 15 Min

method ---

yield ~8 slices

Ingredients

3/4 cup sugar
1/2 stick butter
1 tablespoon flour
3 - whole eggs
1 teaspoon vanilla extract
1 can big can of milk
EGG CUSTARD

How To Make egg custard

Step 1

Grease pie pan

Step 2

Dust with flour
Step 3

Bake at 450 degrees for 15 minutes.
Step 4

NOTE: You may need to cook a few more minutes, depends on your oven. I cut my oven off and leave the custard in the oven until it lightly browns on top.
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